SAERIM Co., Ltd. logo — food infrastructureSAERIM
한국어English中文

Products

Products

SAERIM products are not just items; they are proposals for running a restaurant. Open a card to see story, process, specifications, use cases and OEM availability.

Boiled Pork Head Meat Slices, Frozen, 1 kg pack — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Boiled Pork Head Meat Slices

Pork head meat that goes straight into the pot with no morning prep

Boiled Pork Small Intestine Slices, Frozen, 1 kg pack — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Boiled Pork Small Intestine Slices

Small intestine ready for topping, odor prep already done

Boiled Pork Heart Slices, Frozen, 1 kg pack — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Boiled Pork Heart Slices

The side ingredient that makes regulars ask, "You have heart here, right?"

Boiled Pork Osorigamtu, Frozen, 1 kg pack — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Boiled Pork Osorigamtu

The final layer that gives your gukbap its own texture

Pork Ppolhangjeong 500 g, Frozen, 500 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Ppolhangjeong 500 g

A cut once sold only near farms, now on your menu

Pork Gwanjasal 300 g, Frozen, 300 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Gwanjasal 300 g

Grill straight from the 300 g bag, no weighing — the gwanjasal regulars ask for first

Pork Seolhasal 300 g, Frozen, 300 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Seolhasal 300 g

The same texture from every lot you receive

Boiled Pork Large Intestine (Daechang), Frozen bulk/vacuum — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Boiled Pork Large Intestine (Daechang)

Large intestine that only needs reheating — the odor work is done

Assorted Pork Offal (small intestine · heart · osorigamtu), Frozen, 1 kg pack — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Assorted Pork Offal (small intestine · heart · osorigamtu)

One case completes your gukbap toppings — no need to buy each cut separately

Pork Half Head, Chilled -2 to 10℃ / frozen ≤ -18℃ — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Pork Half Head

Half-head raw material for restaurants that boil their own — SAERIM has finished the trimming

Pork Liver · Lung · Heart, Frozen, portioned by cut — HACCP process, Gunsan Plant, Gukbap Exchange
Soup & stew ingredientsOEM available

Pork Liver · Lung · Heart

Sundae-plate sides, portioned by cut

Boiled Pork Makchang (Rectum), Frozen vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Boiled Pork Makchang (Rectum)

Makchang that goes straight to the grill, no boiling time

Raw Pork Makchang (Rectum), Chilled or frozen — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Raw Pork Makchang (Rectum)

Raw makchang for restaurants that want to pre-grill their own way

Pork Doraechang, Frozen vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Doraechang

One of the few suppliers that lets you put "doraechang" on your menu

Next story — FACTORIES

Where we make it