Business Structure
Four businesses that support one another.
Wholesale creates volume, brands widen the market, OEM fills the lines, and development prepares what comes next. SAERIM's B2B structure is simple.
WHOLESALE SUPPLY
01Wholesale raw material supply
We ship soup-and-stew and specialty-cut ingredients directly to restaurants, franchises and distributors. As of H1 2026 we trade with 55 companies and ship KRW 1.0–1.3 billion per month on a stable basis.
View productsCHANNEL BRANDS
02Channel brand operation
Gukbap Exchange (soup & stew) and Yuksik Note (specialty cuts) serve each market with dedicated assortments and sales channels.
Brand structureOEM MANUFACTURING
03OEM · private label manufacturing
Hyfork specialty-cut OEM, NH Mokwoochon contract production, hypermarket private label — we have consistently met demanding specifications and delivery schedules. From recipe implementation to label review, all within SAERIM's quality system.
OEM guideHMR DEVELOPMENT
04HMR · soup development
We make soup HMR such as sundae-gukbap and gopchang-jeongol with broth simmered from beef bones and pork head bones (no concentrate added). Charcoal roasting and shelf-stable/chilled retort formats serve convenience-store and online channels directly.
Development inquiryHow To Start
How a partnership begins
A production line is more precise than a document. Four steps take you to regular supply.
1
Sample request
After agreeing specifications, we send a prototype within one week.
2
Plant audit
We fully disclose production lines, the quality system and original certificates.
3
Trial volume
Verify delivery, inspection and logistics yourself with a small order.
4
Regular supply
Stable supply begins with an annual price-and-volume agreement.
Next story — PRODUCTS
What we can make