Gukbap Exchange by SAERIM · Soup & stew ingredients

Boiled Pork Large Intestine (Daechang)

Large intestine that only needs reheating — the odor work is done

HACCP processMade at Gunsan PlantOEM available

Boiled Pork Large Intestine (Daechang), Frozen bulk/vacuum — HACCP process, Gunsan Plant, Gukbap Exchange

01 · Story

Why this product exists

The flavor of large intestine is decided in the cleaning and boiling. SAERIM standardized washing and heating right after slaughter, so restaurants can put it straight into cooking without worrying about odor.

02 · Features

Key features

Odor-reducing heat processing

Uniform washing standard

Food-service bulk volumes available

03 · Process

Production process

Receiving inspection
Purified-water washing
Heat processing
Metal detection
Frozen packaging

The entire process follows SAERIM's 8-step quality journey.

04 · Packaging

Specifications

Net weight	Provided on inquiry
Packaging	Frozen bulk/vacuum · food-service volume · orders before 10:00 KST ship same day
Units per case	Provided on inquiry
Storage	Provided on inquiry
Shelf life	Provided on inquiry
Ingredients	Provided on inquiry
Origin	Provided on inquiry
HS code	Provided on inquiry
Specification sheet (PDF)	Provided on inquiry

05 · Use Cases

Use cases

Gopchang hot pot · daechang hot pot
Gukbap topping
Side ingredient for grilled dishes

FAQ

Frequently asked questions

Storage temperature and shelf life?

Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.

Country of origin?

Raw material origin is stated in each product's specification table and on the pack label.

Same-day shipping cut-off?

Orders confirmed before 10:00 KST ship the same day as a rule (domestic).

Is this product available for export?

Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.