Yuksik Note by SAERIM · Specialty pork cuts
Pork Doraechang
One of the few suppliers that lets you put "doraechang" on your menu
01 · Story
Why this product exists
Doraechang comes in such small volumes that few suppliers handle it at all. Because SAERIM runs its own slaughter-and-deboning line, it can collect and supply it steadily. Set your menu apart from competing restaurants.
02 · Features
Key features
Stable sourcing of a rare cut
Shipped direct from our own line
Ingredient for a differentiated menu
03 · Process
Production process
- Deboning right after slaughter
- Sorting
- Washing
- Hygiene inspection
- Frozen packaging
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen vacuum pack · volume by prior arrangement |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Specialty-cut grill restaurants
- Doraechang hot pot
- Limited-edition menus
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
This product can also be made under your brand
More
Other products in Specialty pork cuts
Next story — FACTORIES
Where we make it