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Products

Products

SAERIM products are not just items; they are proposals for running a restaurant. Open a card to see story, process, specifications, use cases and OEM availability.

Pork Ppolhangjeong 500 g, Frozen, 500 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Ppolhangjeong 500 g

A cut once sold only near farms, now on your menu

Pork Gwanjasal 300 g, Frozen, 300 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Gwanjasal 300 g

Grill straight from the 300 g bag, no weighing — the gwanjasal regulars ask for first

Pork Seolhasal 300 g, Frozen, 300 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Seolhasal 300 g

The same texture from every lot you receive

Boiled Pork Makchang (Rectum), Frozen vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Boiled Pork Makchang (Rectum)

Makchang that goes straight to the grill, no boiling time

Raw Pork Makchang (Rectum), Chilled or frozen — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Raw Pork Makchang (Rectum)

Raw makchang for restaurants that want to pre-grill their own way

Pork Doraechang, Frozen vacuum pack — HACCP process, Gunsan Plant, Yuksik Note
Specialty pork cutsOEM available

Pork Doraechang

One of the few suppliers that lets you put "doraechang" on your menu

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