Gukbap Exchange by SAERIM · Soup & stew ingredients
Boiled Pork Small Intestine Slices
Small intestine ready for topping, odor prep already done
01 · Story
Why this product exists
With small intestine, 80% of the work is in the cleaning. SAERIM standardized purified-water washing and heat processing to reduce odor, and slices it to a thickness ready to use as a gukbap topping.
02 · Features
Key features
Uniform cutting
Odor-reduction process
Ready to cook immediately
03 · Process
Production process
- Raw material inspection
- Purified-water washing
- Heat processing
- Slicing
- Metal detection
- Frozen packaging
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen, 1 kg pack · bulk orders by separate logistics arrangement |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Sundae-gukbap · offal soup
- Gopchang topping
- Portioned menu items for restaurants
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
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