Yuksik Note by SAERIM · Specialty pork cuts

Pork Gwanjasal 300 g

Grill straight from the 300 g bag, no weighing — the gwanjasal regulars ask for first

HACCP processMade at Gunsan PlantOEM available

Pork Gwanjasal 300 g, Frozen, 300 g vacuum pack — HACCP process, Gunsan Plant, Yuksik Note

01 · Story

Why this product exists

Also known as nunkkotsal, gwanjasal is the cut that customers in the know ask for first. We trim and weigh it to a specification that fits restaurant cooking, ready to use from side dish to main.

02 · Features

Key features

Springy texture

Rare cut

Restaurant-specification packaging

03 · Process

Production process

Precision deboning
Trimming
Weighing
Vacuum packaging

The entire process follows SAERIM's 8-step quality journey.

04 · Packaging

Specifications

Net weight	Provided on inquiry
Packaging	Frozen, 300 g vacuum pack · morning orders ship same day
Units per case	Provided on inquiry
Storage	Provided on inquiry
Shelf life	Provided on inquiry
Ingredients	Provided on inquiry
Origin	Provided on inquiry
HS code	Provided on inquiry
Specification sheet (PDF)	Provided on inquiry

05 · Use Cases

Use cases

Specialty-cut grilling
Direct-flame dishes
Specialty-cut platter

FAQ

Frequently asked questions

Storage temperature and shelf life?

Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.

Country of origin?

Raw material origin is stated in each product's specification table and on the pack label.

Same-day shipping cut-off?

Orders confirmed before 10:00 KST ship the same day as a rule (domestic).

Is this product available for export?

Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.