Gukbap Exchange by SAERIM · Soup & stew ingredients
Boiled Pork Osorigamtu
The final layer that gives your gukbap its own texture
01 · Story
Why this product exists
A bowl of gukbap is judged by its layers of texture, and osorigamtu is the cut that fills the last layer. We tightened the washing and heat-processing standards to supply it at specialty-restaurant quality.
02 · Features
Key features
Specialty-cut texture
Richer gukbap flavor
Stable delivery
03 · Process
Production process
- Washing
- Heat processing
- Chilling
- Hygiene inspection
- Packaging to specification
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen, 1 kg pack · nationwide frozen direct shipping |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Gukbap · offal soup
- Gopchang dishes
- Signature restaurant topping
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
This product can also be made under your brand
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Where we make it