Yuksik Note by SAERIM · Specialty pork cuts
Pork Ppolhangjeong 500 g
A cut once sold only near farms, now on your menu
01 · Story
Why this product exists
Cuts that yield only a small amount per pig are hard to distribute and used to be consumed only near the source. Because SAERIM runs its own slaughter-and-deboning system, it can collect ppolhangjeong steadily and supply it nationwide.
02 · Features
Key features
Rare specialty cut
Rich, nutty flavor
Popular restaurant item
03 · Process
Production process
- Same-day slaughter
- Same-day deboning
- Sorting & trimming
- Vacuum packaging
- Frozen shipping
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen, 500 g vacuum pack · 300 kg+ bulk by arrangement |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Charcoal grilling
- Main item for specialty-cut grill restaurants
- Camping barbecue
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
This product can also be made under your brand
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