Gukbap Exchange by SAERIM · Soup & stew ingredients
Pork Liver · Lung · Heart
Sundae-plate sides, portioned by cut
01 · Story
Why this product exists
A plate of sundae (Korean blood sausage) is completed by the offal served with it. SAERIM produces liver, lung and heart to a specification for each cut, so restaurants can combine exactly the assortment they need.
02 · Features
Key features
Produced to specification by cut
Combine only the cuts you need
Same-day shipping system
03 · Process
Production process
- Inspection by cut
- Washing
- Heat processing
- Slicing
- Frozen packaging
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen, portioned by cut · food-service volume available |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Sundae side dishes
- Offal soup
- Bar-snack assortments
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
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