Yuksik Note by SAERIM · Specialty pork cuts
Pork Seolhasal 300 g
The same texture from every lot you receive
01 · Story
Why this product exists
Seolhasal varies widely from piece to piece, so the trimming standard determines quality. We sort and trim to SAERIM's standard to keep your cooking results consistent.
02 · Features
Key features
Distinctive texture
Sorted and trimmed
Stable volume supply
03 · Process
Production process
- Deboning right after slaughter
- Sorting & trimming
- Hygiene inspection
- Frozen packaging
The entire process follows SAERIM's 8-step quality journey.
04 · Packaging
Specifications
| Net weight | Provided on inquiry |
|---|---|
| Packaging | Frozen, 300 g vacuum pack · case-unit wholesale pricing |
| Units per case | Provided on inquiry |
| Storage | Provided on inquiry |
| Shelf life | Provided on inquiry |
| Ingredients | Provided on inquiry |
| Origin | Provided on inquiry |
| HS code | Provided on inquiry |
| Specification sheet (PDF) | Provided on inquiry |
05 · Use Cases
Use cases
- Main item for specialty-cut grill restaurants
- Charcoal grilling
- Set menus
FAQ
Frequently asked questions
Storage temperature and shelf life?
Frozen products are stored at -18℃ or below. Shelf life is based on the production date on the pack; see each product's specification table.
Country of origin?
Raw material origin is stated in each product's specification table and on the pack label.
Same-day shipping cut-off?
Orders confirmed before 10:00 KST ship the same day as a rule (domestic).
Is this product available for export?
Export of pork and pork by-products is limited to countries with a quarantine agreement with Korea. Tell us the destination and we will confirm availability and required documents.
06 · OEM Available / 07 · Order
This product can also be made under your brand
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